1 kg 85% cocoa powder sweetened with dates, KAI CAO, Peru

1 kg 85% single-origin cocoa powder from cocoa beans, sweetened exclusively with date powder.

Ingredients: cocoa beans, date powder.

Weight: 1 kg

Origin: The Peruvian cooperative Quinacho is renowned for producing some of the world's finest cocoas, known for their delicate flavour and high quality. Located in northern Peru, the Quinacho region boasts an ideal climate and rich soils perfect for cultivating unique cocoa varieties, especially the rare white Criollo cocoa beans. Local farmers in Quinacho employ sustainable and traditional agricultural methods, carefully tending to each crop to preserve the region's natural biodiversity. This dedication results in cocoa with a distinctive flavour profile that reflects the terroir, often characterized by bright, fruity notes with a hint of sweetness. By supporting Quinacho cocoa, we help maintain a legacy of producing exquisite cocoa that has been cultivated for generations, preserving the rich agricultural traditions of this Peruvian region.

SWEETENED WITH DATES - NO REFINED SUGAR
At KAICAO, we believe indulgence should be both delicious and nutritious, which is why we sweeten our chocolate exclusively with dates. Dates provide a natural, unrefined sweetness that enhances the rich flavour of cocoa without the addition of refined sugars or artificial sweeteners. Packed with essential vitamins, minerals, and fibre, dates contribute to a healthier chocolate experience, aligning with our commitment to mindful and wholesome ingredients. This approach not only elevates the taste but also supports a balanced and healthy lifestyle.

TASTE PROFILE
Piura cocoa from Peru offers a rich and complex flavour profile, with notes of deep red wine that provide a sophisticated, slightly tannic depth. Subtle hints of raisins bring a natural sweetness and fruity warmth, culminating in a beautifully balanced and lingering finish

HEALTH BENEFITS
VEGAN, GLUTEN-FREE, NO REFINED SUGARS, AND PACKED WITH ANTIOXIDANTS
KAICAO chocolate is crafted with health in mind, combining the natural power of cocoa and dates. Cocoa is rich in antioxidants, minerals like magnesium, and compounds that support mood and heart health. By using minimally processed, high-quality cocoa, we preserve these essential nutrients and their benefits. Paired with dates as the sole sweetener, our chocolate avoids refined sugars while adding fibre, vitamins, and minerals for sustained energy and a gentle sweetness. This nutrient-dense blend of cocoa and dates creates a chocolate that not only delights the taste buds but also promotes a balanced and healthy lifestyle.

At KAICAO, we pride ourselves on sourcing only ethically traded cocoa beans, ensuring that every step of our chocolate-making process supports both quality and social responsibility. Our cocoa comes from farmers who are fairly compensated for their hard work, fostering sustainable livelihoods and positive community development. By prioritizing ethical trade, we help preserve traditional farming practices, protect the environment, and guarantee that our cocoa is grown with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cocoa industry.

At KAICAO, our bean-to-bar process is a testament to our commitment to quality and craftsmanship. We oversee every step, from selecting ethically sourced cocoa beans to meticulously roasting, grinding, and refining them in small batches. This precise approach allows us to preserve the unique flavours and natural characteristics of each bean, creating chocolate that is rich in taste and true to its origin. By maintaining control over the entire process, we ensure our products embody the perfect balance of flavour, texture, and purity, delivering an authentic chocolate experience that honours the bean and the farmers behind it. No added sugar.

May contain traces of nuts, seeds.