55% Dark Chocolate with Pistachio Butter, Roasted Pistachios, and Salt VEGAN

Single-origin cocoa beans from Okö, Caribbean, Dominican Republic

INGREDIENTS: Organic cocoa beans, pistachios (35%), organic date powder, cocoa butter, and salt

COCOA ORIGIN
Oko Caribe is a unique cocoa farm in the heart of the Dominican Republic, renowned for its dedication to quality, sustainability, and community empowerment. Oko Caribe collaborates with local farmers, providing them with fair wages, microloans, and training in organic farming practices. This farm prioritizes ecological methods, such as organic farming and shade-grown cocoa, preserving the land's natural biodiversity while producing high-quality cocoa beans. Known for their distinctive flavor profile with notes of vanilla, marzipan, and coconut cream, Oko Caribe's beans are produced with care and respect for the environment and the people behind each harvest. This commitment makes Oko Caribe a true leader in sustainable, ethically produced cocoa, ensuring that every bean reflects the passion and integrity of the Dominican Republic's rich cocoa heritage.

SWEETENED WITH DATES AND NO REFINED SUGAR
At KAICAO, we believe indulgence should be both delicious and nourishing, which is why we sweeten our chocolate exclusively with dates. Dates provide a natural, unrefined sweetness that enhances the rich cocoa flavor without adding refined sugars or artificial sweeteners. Packed with essential vitamins, minerals, and fiber, dates contribute to a healthier chocolate experience, aligning with our commitment to wholesome ingredients. This approach not only improves the taste but also supports a balanced and healthy lifestyle.

PISTACHIOS FROM ECOFINA, TOLEDO, SPAIN
Crafted with organic pistachios grown at Ecofinca in Toledo, Spain, each bite combines the richness of cocoa with the delicate, distinct character of premium Spanish pistachios. A perfect harmony of sustainability, origin, and indulgence.

HEALTH BENEFITS

VEGAN, GLUTEN-FREE, NO REFINED SUGARS, AND FULL OF ANTIOXIDANTS
KAICAO chocolate is made with health in mind, combining the natural power of cocoa and dates. Cocoa is rich in antioxidants, minerals like magnesium, and compounds that support mood and heart health. By using minimally processed, high-quality cocoa, we retain these essential nutrients and their benefits. Paired with dates as the sole sweetener, our chocolate avoids refined sugars while adding fiber, vitamins, and minerals for sustained energy and a gentle sweetness. This blend of nutrient-dense cocoa and dates creates a chocolate that not only delights the taste buds but also supports a balanced and healthy lifestyle.

ETHICALLY TRADED
At KAICAO, we pride ourselves on sourcing only ethically traded cocoa beans, ensuring that every step of our chocolate-making process supports quality and social responsibility. Our cocoa comes from farmers who are fairly compensated for their hard work, fostering sustainable livelihoods and positive community development. By prioritizing ethical trade, we help preserve traditional farming practices, protect the environment, and guarantee that our cocoa is grown with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to justice and sustainability in the cocoa industry.

BEAN TO BAR
At KAICAO, our bean-to-bar process is a testament to our commitment to quality and craftsmanship. We oversee every step, from selecting ethically sourced cocoa beans to meticulously roasting, grinding, and refining them in small batches. This meticulous approach allows us to preserve the unique flavors and natural properties of each bean, creating chocolate that is rich in taste and true to its origin. By maintaining control over the entire process, we ensure our products embody the perfect balance of flavor, texture, and purity, delivering an authentic chocolate experience that honors the bean and the farmers behind it. No added sugar.

Weight: 30 g

NUTRITION FACTS
Per 100g:

Energy: 2258 kJ / 580 kcal
Fat: 45.1 g
Saturated Fat: 19.8 g
Carbohydrates: 26.6 g
Sugar: 20 g
Protein: 16.6 g
Salt: 0.3 g

Allergens: may contain traces of nuts, sesame, and milk.