Functional chocolate bar for focus - daily brain stimulant with Lion's Mane and Cordyceps KAI CAO

74% single-origin cocoa bean chocolate FROM KOKOA KAMILI, TANZANIA.

INGREDIENTS: Organic cocoa beans, dates, lion's mane mushroom powder, cocoa butter, cordyceps powder.

COCOA ORIGIN
Our single-farm cocoa from Kokoa Kamili in Tanzania comes from a community-oriented and ethically managed farming network. Kokoa Kamili works with local small-scale farmers, offering them premium prices and valuable training to ensure quality and sustainability. The farm is committed to protecting Tanzania's rich ecosystems and employs ecological practices that protect soil health and biodiversity. This partnership not only produces high-quality beans but also empowers the community and creates a sustainable and prosperous agricultural model. The unique Tanzanian terroir adds depth and character to every KAICAO chocolate, honoring the dedication of Kokoa Kamili farmers and their land.

SWEETENED WITH DATES - NO REFINED SUGAR
At KAICAO, we believe that indulgence should be both delicious and nutritious, which is why we sweeten our chocolate exclusively with dates. Dates provide a natural, unrefined sweetness that enhances the rich flavor of cocoa without adding refined sugar or artificial sweeteners. Packed with essential vitamins, minerals, and fiber, dates contribute to a healthier chocolate experience, aligning with our commitment to mindful and wholesome ingredients. This approach not only improves the taste but also supports a balanced and healthy lifestyle.

FUNCTIONAL LION'S MANE MUSHROOM
LION'S MANE is a unique functional mushroom known for its remarkable cognitive and neurological benefits. Often called "nature's brain booster," it contains bioactive compounds that support brain health, enhance focus, and improve memory. This mushroom has been traditionally used for centuries, and modern research shows its potential to stimulate nerve growth and protect brain cells. By adding lion's mane to our cocoa products, we offer a delicious way to enjoy mental clarity and sustained focus, allowing you to naturally nourish both body and mind.

CORDYCEPS FUNCTIONAL MUSHROOM
Cordyceps is a powerful functional mushroom known for its ability to boost energy, stamina, and vitality. Traditionally used in ancient wellness practices, cordyceps is valued for its natural support of physical performance and endurance, improving oxygen utilization and promoting better energy levels without jitters. This mushroom also contains antioxidants that support immune health, making it an ideal supplement for those seeking sustained energy and overall well-being. By adding cordyceps to our cocoa products, we offer a delicious way to energize your day and naturally support your active lifestyle.

HEALTH BENEFITS

VEGAN, GLUTEN-FREE, NO REFINED SUGARS, AND FULL OF ANTIOXIDANTS
Experience the health benefits of our functional Focus chocolate bar, designed to support mental clarity and focus. With Lion’s Mane for cognitive enhancement and Cordyceps for sustained energy, this bar combines the richness of delicate cocoa aroma and natural sweetness from dates for a brain-boosting treat that is as nourishing as it is delicious.

ETHICAL TRADE
At KAICAO, we pride ourselves on sourcing only ethically traded cocoa beans, ensuring that every step of our chocolate-making process supports both quality and social responsibility. Our cocoa comes from farmers who are fairly compensated for their hard work, fostering sustainable livelihoods and positive community development. By prioritizing ethical trade, we help preserve traditional farming practices, protect the environment, and guarantee that our cocoa is grown with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cocoa industry.

BEAN TO BAR
At KAICAO, our bean-to-bar process is a testament to our commitment to quality and craftsmanship. We oversee every step, from selecting ethically sourced cocoa beans to carefully roasting, grinding, and refining them in small batches. This meticulous approach allows us to preserve the unique flavors and natural properties of each bean, creating chocolate that is rich in taste and true to its origins. By maintaining control over the entire process, we ensure that our products embody the perfect balance of flavor, texture, and purity, delivering an authentic chocolate experience that honors the bean and the farmers behind it.

Allergens: may contain traces of nuts, sesame, and milk.

NUTRITIONAL INFORMATION
Per 100 g:

Energy: 2369 kJ / 572 kcal
Fat: 42.3 g
Saturated fat: 26.6 g
Carbohydrates: 29 g
Sugar: 20.3 g
Protein: 12.1 g
Salt: 0.01 g