85% dark chocolate, Quinacho Cooperative in Peru

INGREDIENTS: Cocoa beans, organic date powder.

Origin: The Peruvian Quinacho cooperative is renowned for producing some of the world's finest cocoas, celebrated for their delicate flavor and high quality. The Quinacho region, nestled in northern Peru, boasts an ideal climate and rich soils perfect for cultivating unique cocoa varieties, especially the rare white Criollo cocoa beans. Local farmers in Quinacho employ sustainable and traditional agricultural methods, carefully tending to each crop to preserve the region's natural biodiversity. This dedication results in cocoa with a distinct flavor profile that reflects the terroir, often characterized by bright, fruity notes with hints of sweetness. By supporting Quinacho cocoa, we help uphold a legacy of exceptional cocoa production that has been cultivated for generations, preserving the rich agricultural traditions of this Peruvian region.

SWEETENED WITH DATES - NO REFINED SUGAR
At KAICAO, we believe indulgence should be both delicious and nutritious, which is why we sweeten our chocolate exclusively with dates. Dates provide a natural, unrefined sweetness that enhances the rich cocoa flavor without the need for refined sugars or artificial sweeteners. Packed with essential vitamins, minerals, and fiber, dates contribute to a healthier chocolate experience that aligns with our commitment to mindful, wholesome ingredients. This approach not only elevates the taste but also supports a balanced and healthy lifestyle.

TASTING PROFILE
The Piura cocoa from Peru offers a rich and complex flavor profile with notes of deep red wine, adding a sophisticated, slightly tannic depth. Subtle hints of raisin bring a natural sweetness and fruity warmth, completing the tasting experience with a beautifully balanced and lingering finish

HEALTH BENEFITS
VEGAN, GLUTEN-FREE, NO REFINED SUGARS & FULL OF ANTIOXIDANTS
KAICAO chocolate is crafted with wellness in mind, combining the natural power of cocoa and dates. Cocoa is rich in antioxidants, minerals like magnesium, and compounds that support mood and heart health. By using minimally processed, high-quality cocoa, we preserve these essential nutrients and their benefits. Paired with dates as the sole sweetener, our chocolate avoids refined sugars while adding fiber, vitamins, and minerals for sustained energy and gentle sweetness. This blend of nutrient-dense cocoa and dates creates a chocolate that not only delights the palate but also supports a balanced and healthy lifestyle.

At KAICAO, we pride ourselves on sourcing only ethically traded cocoa beans, ensuring that every step of our chocolate-making process upholds both quality and social responsibility. Our cocoa comes from farmers who are fairly compensated for their hard work, fostering sustainable livelihoods and positive community development. By prioritizing ethical trade, we help preserve traditional farming practices, protect the environment, and guarantee that our cocoa is grown with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cocoa industry.

At KAICAO, our bean-to-bar process is a testament to our commitment to quality and craftsmanship. We oversee every step, from selecting ethically sourced cocoa beans to carefully roasting, grinding, and refining them in small batches. This meticulous approach allows us to preserve the unique flavors and natural characteristics of each bean, creating chocolate that is rich in taste and true to its origins. By maintaining control over the entire process, we ensure our products embody the perfect balance of flavor, texture, and purity, delivering an authentic chocolate experience that honors the bean and the farmers behind it. With no added sugar.

Weight: 70g

NUTRITIONAL INFORMATION
Per 100g:

Energy: 1752.66 kJ / 418.9 kcal
Fats: 22.2 g
Saturated fats: 9.2 g
Carbohydrates: 24 g
Sugar: 20.3 g
Protein: 14.8 g
Salt: 0.01 g

Allergens: may contain traces of nuts, sesame, and milk.